| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Cheesecakes | 1 | Servings |
INGREDIENTS
| 3 | tb | Diet margarine; melt |
| 2/3 | c | Graham cracker crumbs |
| 2 | ts | Sugar |
| 15 | oz | Low-fat ricotta |
| 3 | Eggs | |
| 2 | tb | Skim milk |
| 1 | tb | Grated lemon rind |
| 1 | tb | Rum extract or rum |
| 4 | pk | Sweet 'n Low |
| 2 | tb | Almonds; slice/blanch |
| 4 | Cherries; chop | |
| 1 | tb | Dark raisins |
INSTRUCTIONS
Make crust of crumbs and margarine. Put in pan. Bake in 375~ oven for 7 minutes or until crisp. Put ricotta in bowl; add eggs. Mix and add milk, sugar and rum extract. Blend well. Pour over crust. Sprinkle almonds, cherries and raisins over top. Bake at 375~ for 30 minutes. Source: Franco Palumbo. Recipe by: =20 Posted to Bakery-Shoppe Digest by Becky Kivak <bkivak@bellsouth.net> on Apriday,, l 11, 1998
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