Name: Diet Vegetable Soup
Ingredients: 1/2 Head of cabbage, chopped; Baby carrots, cut in half; Celery; 2 Chopped onions; 2 Chopped bell peppers; 2 Chicken billoun; 1 pk Dried soup; 8 oz V8 juice; 2 cn Stewed tomatoes; Canned green beans (opt.); Chiles (opt); Jalapenoes (opt.)

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1/2		Head of cabbage, chopped
		Baby carrots, cut in half
		Celery
2		Chopped onions
2		Chopped bell peppers
2		Chicken billoun
1	pk	Dried soup
8	oz	V8 juice
2	cn	Stewed tomatoes
		Canned green beans (opt.)
		Chiles (opt)
		Jalapenoes (opt.)

INSTRUCTIONS

combine all in a large pot, and fill to the top with water. bring to a
boil, for 10 minutes. Constantly stir. Bring to simmer, with lid on. Simmer
until to desired crunchiness
It's a pretty good soup, but I like to add a little garlic or picante sauce
to my personal serving. Posted to MM-Recipes Digest V4 #142 by Lucy Basow
<lucbasow@sunflower.com> on May 21, 1997

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