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Philip Schaff
Dietetic Peanuts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Diabetic, Chocolate, Nuts/grains, Candies
1
Servings
INGREDIENTS
1
lb
Whitecoat chocolate coating
1/2
c
Peanut butter
INSTRUCTIONS
In the top of a double boiler, melt coating over hot, not boiling,
water. Add peanut butter and blend until smooth. Fill peanut molds
almost full and chill in freezer until firm. Turn over and tap
peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy
Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand,
Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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“Jesus: there is no substitute”
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