God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Altar call evangelism rarely produces lasting fruit. While the initial statistics are often impressive, the numbers of those who bear the biblical marks of regeneration are usually minute in comparison. D. A. Carson calls attention to this disturbing pattern in his book, A Call for Spiritual Reformation: “To what extent do those who profess faith at world-class evangelistic meetings actually persevere, over a period of five years from their initial profession of faith? When careful studies have been undertaken, the most commonly agreed range is 2 percent to 4 percent; that is, between 2 percent and 4 percent of those who make a profession of faith at such meetings are actually persevering in the faith five years later, as measured by such external criteria as attendance at church, regular Bible reading, or the like” (Baker, 1992, p. 24).
Daryl Wingerd
Different Corn Bread Dressing
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Bread
12
Servings
INGREDIENTS
1
Recipe corn bread (up to)
12
sl
Bread
2
pk
(1-3/8-oz) onion soup mix
1/4
ts
Pepper
1
ts
Salt
1 1/4
ts
Poultry seasoning
2
Eggs; slightly beaten
2
cn
(10-oz) cream of celery soup
2
cn
(10-oz) cream of chicken soup (up to)
2
c
Chicken broth
INSTRUCTIONS
Crumble corn bread and bread; add soup mix, pepper, salt and poultry
seasoning. Stir in eggs, soups and enough broth to make a very moist
dressing. Put in casserole and bake at 400 for 30 minutes or until browned.
Stir once or twice during first 20 minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”
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