| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 3 | oz | Butter |
| 4 | oz | Wholemeal flour |
| 4 | oz | Oatmeal (medium) |
| 1 1/2 | oz | Castor sugar |
| 1 | pn | Salt |
| 1 | pn | Baking soda (small) |
| 1/2 | Egg |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: ruby@crash.amigans.gen.nz (Vida Halligan) Source: _Aunt Daisy's NEW COOKERY_ (1947) Rub butter into flour and oatmeal, add sugar, salt and soda. Bind with the beaten egg. Put dough on pastry board, sprinkled with oatmeal, and roll out. Sprinkle lightly with oatmeal, roll it in, then cut into shapes. Bake in fairly hot oven. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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