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Dijon Bourbon Marinade
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Charlotte’s, Grilling, Mustard, Sauces, Lowfat
4
Servings
INGREDIENTS
1/4
c
Bourbon
1/4
c
Low sodium soy sauce
1/4
c
Dijon mustard
1/4
ts
Worcestershire sauce
1/4
c
Dark brown sugar; firmly packed
6
Pearl onions; minced
1
ts
Salt
1/2
ts
White pepper; or to taste
INSTRUCTIONS
Whisk together all ingredients making sure the sugar has dissolved. It
works best if you use a glass bowl.
>SOURCE 1998-Jan-15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken
or beef. Marinate the meat in the refrigerator over night, using the
remainder to baste with during cooking.
>Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5%
cff)
Recipe by: Charlotte's Gardens
Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@wizard.ucr.edu> on
Jan 15, 1998
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“Sin: it seemed like a good idea at the time”
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