| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Charlotte’s, Grilling, Mustard, Sauces, Lowfat | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Bourbon |
| 1/4 | c | Low sodium soy sauce |
| 1/4 | c | Dijon mustard |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | c | Dark brown sugar; firmly packed |
| 6 | Pearl onions; minced | |
| 1 | ts | Salt |
| 1/2 | ts | White pepper; or to taste |
INSTRUCTIONS
Whisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl. >SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking. >Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5% cff) Recipe by: Charlotte's Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@wizard.ucr.edu> on Jan 15, 1998
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