Name: Dijon Cheesesteak Sandwiches
Ingredients: 1/2 lb Velveeta cheese; cubed; 1/4 c Milk; 1 tb Dijon mustard; 1/4 c Green onion; sliced; 2 tb Margarine; 1 lb Thin roast beef slices; 6 French bread rolls (8"); split

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	French	Sandwiches	4	Servings

INGREDIENTS

1/2	lb	Velveeta cheese; cubed
1/4	c	Milk
1	tb	Dijon mustard
1/4	c	Green onion; sliced
2	tb	Margarine
1	lb	Thin roast beef slices
6		French bread rolls (8"); split

INSTRUCTIONS

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat
until smooth. Saute onions in margarine. Add meat, mix lightly until
thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6
sandwiches.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998

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