Name: Dijon Chicken Kabobs
Ingredients: 1 lb Small red potatoes; halved; 3 tb Honey; 2 tb Dijon mustard; 1 tb Fresh lemon juice; 1/2 ts Dried thyme; 1/4 ts Freshly ground black pepper; 1 lb Skinless boneless chicken breast, cut in 32 pieces; 16 lg Mushrooms; stems removed; 16 Cherry tomatoes

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Bbq/grill, Poultry	4	Servings

INGREDIENTS

1	lb	Small red potatoes; halved
3	tb	Honey
2	tb	Dijon mustard
1	tb	Fresh lemon juice
1/2	ts	Dried thyme
1/4	ts	Freshly ground black pepper
1	lb	Skinless boneless chicken breast, cut in 32 pieces
16	lg	Mushrooms; stems removed
16		Cherry tomatoes

INSTRUCTIONS

Preheat the grill to a medium heat. (When ready to cook, spray the
rack--off the grill--with nonstick cooking spray. In a large pot of boiling
water, cook the potatoes for 10 minutes to blanch. Drain.
In a small bowl, combine the honey, mustard, lemon juice, thyme, and
pepper. Add the chicken and mushrooms, tossing to coat well.
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8
skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or
until the chicken is cooked through. Divide the skewers among 4 plates and
serve.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997

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