CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Spring, Summer, Winter | 6 | Servings |
INGREDIENTS
2 | c | Black japonica cooked |
according to package | ||
directions | ||
3/4 | c | Mayonaise |
1/4 | c | Honey |
2 | T | Dijon mustard |
1 | t | Horseradish |
6 | Chicken breast halves |
INSTRUCTIONS
1998 Mix these ingredients in a bowl and brush it on Chicken breasts. Broil or grill the chicken breasts until done. Spread the Japonica on a platter as a bed for the Chicken breasts arrange the chicken breasts on the Japonica and garnish with sliced orange. Recipe by: Lundberg Family Chicken Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31,
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 48.7mg
Sodium: 109.1mg
Potassium: 162.7mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 11.7g
Protein: 18.1g