| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1 1/2 | tb | Dijon mustard |
| 1 | tb | Lemon juice, or to taste |
| 1/3 | c | Whipping cream |
INSTRUCTIONS
1. In a bowl blend together mayonnaise, mustard, and lemon juice. 2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise mixture. Makes about 3/4 cup. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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