| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dinner: ent, Method: ove | 4 | Servings | ||
INGREDIENTS
| 4 | 8-ounce Snapper fillets | |
| 1/2 | c | Cracker crumbs or bread crumbs |
| 3 | tb | Dijon mustard |
| 1 | tb | Melted butter |
| 1/2 | ts | Fresh chopped parsley |
INSTRUCTIONS
1) Preheat oven to 400* 2) In a shallow dish, mix together all ingredients except for fish 3) Place fish in a greased baking dish 4) Spread crust evenly over the top of fish and press lightly 5) Place 1/4 inch of water in the bottom of the pan 6) Bake for 8-10 minutes Suggested Wine: Light Lager or Fume Blanc NOTES : If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 16, 1998
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