| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Mayonnaise |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Drambuie Liqueur |
INSTRUCTIONS
Makes about 1 1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks. Posted by Sue Paddock, Prodigy ID# HXVJ03B. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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