The question then is how can we, as believers, worship God with our financial resources while at the same time rejecting temptations that lead to idolatry and covetousness? The answer is found in giving to the Lord and His purposes. When we give our money to the work of the gospel, we not only demonstrate our heartfelt love for God (2 Cor. 9:7), we also store up for ourselves treasures in heaven (Mt. 6:16-24) (Jonathan Rourke).
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Dijon Flank Steak

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CATEGORY CUISINE TAG YIELD
Meats Barbecue, Meats 6 Servings

INGREDIENTS

1 1/2 lb Flank steak
4 oz Dijon mustard
Fresh ground pepper

INSTRUCTIONS

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the
refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
Slice across the bias of the grain. Yield: 6   Typed in MMFormat by
cjhartlin@msn.com  Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1998

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