Name: Dijon Ginger Butter
Ingredients: 8 oz Unsalted butter; softened; 1 tb Dijon mustard; 2 ts Fresh ginger; finely grated; 1/2 ts Black pepper; 1 tb Italian parsley; coarsely chopped; 1 tb Fresh lemon juice

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian2	8	servings

INGREDIENTS

8	oz	Unsalted butter; softened
1	tb	Dijon mustard
2	ts	Fresh ginger; finely grated
1/2	ts	Black pepper
1	tb	Italian parsley; coarsely chopped
1	tb	Fresh lemon juice

INSTRUCTIONS

Combine ingredients in order given. Mix thoroughly. Compound butter may be
rolled into "logs" with parchment paper and frozen.
Per serving: 206 Calories (kcal); 23g Total Fat; (98% calories from fat);
trace Protein; trace Carbohydrate; 62mg Cholesterol; 27mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates
Recipe by: Marla Reif and Fay Nakanishi of Mission Cafe, San Diego
Converted by MM_Buster v2.0n.

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