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CATEGORY CUISINE TAG YIELD
Grains Beans/peas, Eat-lf mail 4 Servings

INGREDIENTS

1 tb Red Wine Vinegar
1 ts Dijon Mustard
2 Cloves Garlic; Minced
1/2 ts Oregano
1/8 ts Black Pepper
1 lb Green Beans; Steamed

INSTRUCTIONS

Whisk together vinegar, mustard, garlic, oregano and pepper.  Pour over
beans and toss to coat.
Really good!
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n148
Date: Tue, 10 Sep 1996 18:53:21 PST
From: loraelln@juno.com (Laura E Shears)
NOTES : Cal  35.1
Fat  0.2g
Carbs  8g
Fiber  3.5g
Pro  2g
Sodium  223mg
CFF  4.3%

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