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CATEGORY CUISINE TAG YIELD
May 1991 1 servings

INGREDIENTS

3/4 c Olive oil
1/4 c Red wine vinegar
3 tb Dijon mustard
2 Shallots; quartered
1 Garlic clove; halved
1 pn Sugar

INSTRUCTIONS

Blend all ingredients in blender or processor until smooth. Season to taste
with salt and pepper. (Can be prepared 3 days ahead. Cover and
refrigerate.)
Makes about 1 1/3 cups.
Bon Appetit May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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