| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips | 1 | Small bowl | |
INGREDIENTS
| 1 | c | Sour cream OR Plain yogurt |
| 1/3 | c | Mayonnaise |
| 1/4 | c | Dijon mustard |
| 1 | tb | Finely-chopped green onion |
| Seasoned salt | ||
| Additional Dijon mustard |
INSTRUCTIONS
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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