God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.
John Stott
Dijon Party Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Appetizers, Dips
1
Small bowl
INGREDIENTS
1
c
Sour cream OR Plain yogurt
1/3
c
Mayonnaise
1/4
c
Dijon mustard
1
tb
Finely-chopped green onion
Seasoned salt
Additional Dijon mustard
INSTRUCTIONS
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt
to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip. Serve
with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of
dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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