Name: Dijon Pasta Salad
Ingredients: 1 lb Rotini, tricolor; 2/3 c Oil; 2 tb Cider vinegar; 2 ts Mustard, Dijon; 2/3 c Mayonnaise; 2 lg Celery stalk; chopped; 6 sl Bacon, thick; cooked/chopped; 2 Egg; hard-cooked & chopped; 2 Scallion; chopped; 1/2 ts Salt; Paprika; (opt); ---*Dying for Chocolate*; Diane Mott Davidson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads, Pasta, Davidson	8	Servings

INGREDIENTS

1	lb	Rotini, tricolor
2/3	c	Oil
2	tb	Cider vinegar
2	ts	Mustard, Dijon
2/3	c	Mayonnaise
2	lg	Celery stalk; chopped
6	sl	Bacon, thick; cooked/chopped
2		Egg; hard-cooked & chopped
2		Scallion; chopped
1/2	ts	Salt
		Paprika; (opt)
		—Dying for Chocolate
		Diane Mott Davidson

INSTRUCTIONS

Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain and refresh under cold running water.
In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add pasta and all other ingredients to dressing, mix carefullly, and
taste for seasoning.  Chill thoroughly before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip

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