Name: Dijon Popovers
Ingredients: Oil (for the popover cups); 2 Eggs; 1 c Milk; 1 c Flour; 1/4 ts Salt; 1 ts Dijon mustard

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

		Oil (for the popover cups)
2		Eggs
1	c	Milk
1	c	Flour
1/4	ts	Salt
1	ts	Dijon mustard

INSTRUCTIONS

From: [email protected] (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Set the oven at 450 degrees. Oil 6 popover cups and put the pan in the
oven. In a blender beat the eggs, milk, flour, salt, and mustard. Divide
the batter evenly among the cups. Bake the popovers for 20 minutes. Reduce
the oven temperature to 350 degrees and continue baking for 20 minutes or
until the popovers are firm and golden.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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