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Jerry Bridges
Dijon Potato Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Jewish
1
Servings
INGREDIENTS
1
c
Mayo
2
tb
Dijon mustard; (course ground)
2
tb
Chopped fresh dill or 1/2 tsp dried
1
ts
Pepper
1 1/2
lb
Sm red potatoes; cooked with skins & quarted, (Cool before adding mayo)
1/2
c
Sliced radishes
1/2
c
Chopped green onion
INSTRUCTIONS
Combine first 4 ingredients, mixing well. Add to potatoes and green onions.
Cover & chill
Add radishes just before serving to retain crispness.
Posted to JEWISH-FOOD digest by Dunenymph2@aol.com on Jun 14, 1998,
converted by MM_Buster v2.0l.
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