0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Curtis aike, Flash1 1 servings

INGREDIENTS

Water
8 md Potatoes
1 ts Chicken bouillon
2 Hard boiled eggs
1/2 c Mayonnaise
Cayenne
1/4 c Dijon mustard
2 tb Tarragon vinegar
2 ts Dried minced onion
2 ts Parsley
2 ts Dried tarragon
Salt and black pepper
Lettuce leaves

INSTRUCTIONS

Bring water and potatoes to boil. Cook 5-6 minutes until tender. Drain
well. Put potatoes into large mixing bowl. For dressing: Mix dissolved
bouillon, mayonnaise, cayenne, mustard, vinegar, dried onion, dried
parsley, dried tarragon, salt and pepper together until well blended. Add
dressing to cooked potatoes. Toss gently together. Slice hard-cooked eggs
over all. Refrigerate until ready to eat. To serve line outside edge of
bowl with lettuce leaves.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 2551 Calories; 99g Fat (33% calories
from fat); 50g Protein; 395g Carbohydrate; 38mg Cholesterol;
2382 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2057
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?