Name: Dijon-Potato Salad with Smoked Turkey Sausage
Ingredients: 2 lb Red potatoes; 14 oz Fat free turkey kielbasa; 1/2 c Red onion; finely chopped; 1/3 c Dijon mustard; 1 tb Fresh lemon juice; 1/4 ts Salt; 1/4 ts Ground black pepper

God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, And, Turkey, Entrees	4	servings

INGREDIENTS

2	lb	Red potatoes
14	oz	Fat free turkey kielbasa
1/2	c	Red onion; finely chopped
1/3	c	Dijon mustard
1	tb	Fresh lemon juice
1/4	ts	Salt
1/4	ts	Ground black pepper

INSTRUCTIONS

Scrub potatoes and pierce several times with a fork. Bake at 425 for 45 to
60 minutes, or until easily pierced with a knife. Potatoes can be cooked
ahead of time. Cool and refrigerate until needed.
Place a medium nonstick skillet over medium-high heat until hot. Add
sausage and saute for 2 minutes. Add cooked diced potatoes and remaining
ingredients and toss well to coat.
Per serving: 263.4 calories; 1.1 g fat (3.6% calories from fat); 20.5 g
protein; 44.5 g carbohydrate; 44 mg cholesterol; 1585 mg sodium
Recipe by: Cooking Light (modified)
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jun 20, 1999,
converted by MM_Buster v2.0l.

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