| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Swiss | Main, Dish | 1 | Servings |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 1/4 | c | Butter |
| 1 | cn | (8 oz) well drained |
| Sauerkraut | ||
| 1/2 | c | Grey poupon |
| 1 | ts | Caraway seed |
| 8 | Sheets phyllo dough | |
| 1/2 | lb | Thinly sliced corned beef |
| 1/4 | lb | Sliced swiss cheese |
| 3/4 | c | Sour cream |
INSTRUCTIONS
In saucepan, over medium heat, cook onion in 1 Tbls. butter until tender. Stir in kraut, 1/4 cup mustard & caraway seed. Melt remaining butter. Stack phyllo sheets, brushing with melted butter in between each layer. Top with layers of corned beef, cheese & kraut mixture to within 1" of edges. Roll up from long edge, jelly roll style, tucking in ends & brushing seams with butter. Place roll. seam side down on greased baking sheet. Cut slits on top of roll in 12 even sections, about 1/2" deep. Bake at 375 for 30-35 minutes or until golden brown. To make sauce, blend remaining mustasrd & the sour cream. Slice roll & serve with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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