CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Eastwest2 |
1 |
servings |
INGREDIENTS
2 |
|
Egg yolks |
1 |
tb |
Sambal oelek |
1 |
tb |
Dijon mustard |
2 |
c |
Canola oil |
1 |
tb |
Fresh lemon juice |
1/2 |
tb |
Finely-chopped garlic |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in
oil to emulsify. Add juice and garlic. Season with salt and pepper. Will
keep in the refrigerator for 2 weeks.
This recipe yields about 3 cups of aioli.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B03) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey -
jcomiskey@krypto.net" Yield: "3 cups"
Per serving: 3988 Calories (kcal); 447g Total Fat; (99% calories from fat);
6g Protein; 3g Carbohydrate; 425mg Cholesterol; 202mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 88
1/2 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
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