Name: Dijon-Thyme Bread
Ingredients: 1 c Water; 3 tb Dijon Mustard; 1 tb Vegetable Oil; 3 c Bread Flour; 2 tb Sugar; 3/4 ts Salt; 1 ts Dried Thyme; Leaves; 2 ts Yeast

I had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of Jesus [while watching a movie]. Much like the children of Israel had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of God, in the form of a golden calf. The problem with the movie isn’t, in my judgment, that it is a technical violation on the edges of a law God made, that seeing it might make Him mad because He’s so persnickety. The problem is that, for me anyway, I was lead right into the vicious heart of idolatry, which was cleverly disguised as a positive Christian experience.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Bread machi, Breads	12	Servings

INGREDIENTS

1	c	Water
3	tb	Dijon Mustard
1	tb	Vegetable Oil
3	c	Bread Flour
2	tb	Sugar
3/4	ts	Salt
1	ts	Dried Thyme; Leaves
2	ts	Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle.  Use Medium or Light Crust Color.  Remove baked
bread from pan and coll on rack.
>From: [email protected] (Reid J. Furniss)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Betty Crocker's Bread Machine Cookbook
NOTES : 1 1/2-Pound loaf recipe

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