| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Dijon mustard |
| 3 | tb | Red wine vinegar |
| 3 | tb | Soft (silken) tofu |
| 1 | tb | White wine vinegar |
| 1 | tb | Grated onion |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 2 | dr | Tabasco |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine all ingredients in a jar or bowl and shake or whisk until blended. May be refrigerated for several days. Shake before using. Makes 3/4 cup. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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