| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | All newly t, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | tb | Sugar |
| 1/2 | ts | Dried tarragon |
| 1/3 | c | Ready to serve chicken broth |
| 3 | tb | Dijon mustard |
| 1 | tb | Extra-virgin olive oil |
| 1 | tb | Lemon juice |
INSTRUCTIONS
In small bowl, combine all ingredients with wire whisk, beat until smooth. Pour mixture over blanced and cooled vegetables, such as whole green beans, diagonally cut carrots or asparagus spears. Let stand at room temperature for 15 minutes to marinate before serving. Makes 2/3 cup--enough for 8 (1/2 cup) servings. Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #730 by [email protected] on Aug 9, 1997
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