| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad dres, Restaurants | 1 | 1/3 c | ||
INGREDIENTS
| 1 | cl | Garlic |
| 1 | ts | Dill |
| 1 | ts | Tarragon |
| 1 | ts | Parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Dijon |
| 1/4 | c | Rice wine vinegar |
| 1 | c | Olive oil |
INSTRUCTIONS
SANTA BARBARA COOKS Date: Tue, 21 May 1996 18:13:31 -0700 From: Dan Schamber <[email protected]> Pierre Lafond Restaurant. Drop garlic into food processor, using the chopping blade. Add all remaining ingreds and process until smooth. Posted to MealMaster Recipes List, Digest #143
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