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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

2 tb Grey Poupon Dijon mustard
3/4 c Salad oil
1/4 c Wine vinegar
1/2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Blend thoroughly and pour over salad. Makes 1 cup.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 16, 1998

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