CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Salads | 4 | Servings |
INGREDIENTS
2 | tb | Grey Poupon Dijon mustard |
3/4 | c | Salad oil |
1/4 | c | Wine vinegar |
1/2 | ts | Salt |
1/4 | ts | Pepper |
INSTRUCTIONS
Blend thoroughly and pour over salad. Makes 1 cup. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998
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