Dill-and-caraway Pork – We Love God!

Education about God precedes and serves exultation in God. Learning truth precedes loving truth. Right reflection on God precedes right affection for God. Seeing the glory of Christ precedes savoring the glory of Christ. Good theology is the foundation of great doxology. Knowledge is utterly crucial. But it is not an end in itself. It serves faith and love. And if it doesn't, it only puffs up, as Paul says in 1 Corinthians 8:1. Where education does not produce heartfelt exultation in God, it degenerates into proud intellectualism. And where exultation is not sustained and shaped by solid Biblical education, it degenerates into proud emotionalism. God means to be known and loved. Seen and savored. Pondered and praised.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Meats	8	Servings

INGREDIENTS

2	T	Olive oil
4		Pork tenderloins
1/2	c	Chicken stock
		OR low-sodium chicken
		broth
2	T	Dijon mustard
1/4	c	Whipping cream
2	t	Caraway seeds
2	T	Chopped fresh dill

INSTRUCTIONS

HEAT OIL OVER HIGH HEAT in large skillet and add pork. Cook on all
sides over medium heat until light golden in color. Meanwhile, mix
together stock and mustard. When pork is browned, add stock to
skillet. Cook, covered, 5 minutes. Remove cover. Turn tenderloins
over. Add cream and caraway seeds and cook 10 minutes longer. Remove
tenderloins to platter. If sauce is a little thin, continue to cook
until it has the consistency to coat the back of a spoon. Slice meat
and arrange on serving platter. Add dill to sauce and spoon over
sliced meat. Serve immediately.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 161 Calories From Fat: 91 Total Fat: 10.3g Cholesterol: 46.4mg Sodium: 418.1mg Potassium: 317.9mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 14.4g