| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Eggs, Potatoes | 16 | Servings |
INGREDIENTS
| 3 | lb | Whole tiny new potatoes |
| 1 | c | Mayonnaise or salad |
| Dressing | ||
| 2 | tb | Red wine vinegar |
| 2 | tb | Dijon mustard |
| 1 | tb | Lemon pepper seasoning |
| 1 | tb | Snipped fresh dill OR — 2-3 |
| ts | Dried/dillw | |
| 4 | Hard-boiled eggs — peeled & | |
| Chopped | ||
| 2 | 6 oz. jars | |
| 3/4 | c | Chopped onion |
| 2 | tb | Chopped dill pickles |
| Marinated artichoke hearts | ||
| Drained & sliced |
INSTRUCTIONS
- Scrub potatoes with a vegetable brush under running water. In a Dutch oven, cook unpeeled potatoes, covered, in boiling lightly salted water, about 20 minutes or just until tender. Drain. Cool potatoes. Cut into bite size pieces. In a very large bowl, stir together mayonnaise or salad dressing, vinegar, mustard, lemon-pepper seasoniong and dill. Gently fold in cooked potatoes, eggs, artichoke hearts, onion and pickle. Cover and chill 4-24 hours. Stir gently before serving. Recipe By : BHG,Prize Tested Recipes, July '92/Bobb1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”