Name: Dill Bread
Ingredients: 1 1/2 ts Yeast; 1 ts Salt; 2 1/2 tb Sugar; 1/2 ts Baking soda; 1 tb Parsley flakes; 2 tb Dil; 3 c Flour; 2 tb Minced dried onion flakes; 1 c Nonfat cottage cheese; 1/2 c Egg substitute; 3 tb Water

It’s not difficult to control the externals of little ones through power and reward. Play just those two cards and you’ll have the most behaved children in the supermarket, church and social gatherings. This works great for about the first eight years. Unfortunately everything will collapse after that when their rebellious heart shines forth and you can no longer externally restrain them through your intimidation and meet their deepest needs through your trinkets.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	ts	Yeast
1	ts	Salt
2 1/2	tb	Sugar
1/2	ts	Baking soda
1	tb	Parsley flakes
2	tb	Dil
3	c	Flour
2	tb	Minced dried onion flakes
1	c	Nonfat cottage cheese
1/2	c	Egg substitute
3	tb	Water

INSTRUCTIONS

FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author
Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA )
Here are I few I tried and enjoyed very much. They are for 1 1/2 lbs
although the author lists also 1 lb recipes. All recipes are 1 gm fat or
lower per serving I found with any recipe you may have to a bit more or
less flour/liquid ratio to achieve the correct texture.
Place ingredients into breadmaker as manufacturer instructs and follow
baking instructions in your manuel .
All her recipes states these instructions, although in the beginning of the
book she lists tips etc for abm baking.
Posted to Digest bread-bakers.v096.n067
From: LIR119@delphi.com
Date: Tue, 17 Dec 1996 06:38:36 -0500 (EST)

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