0
(0)
CATEGORY CUISINE TAG YIELD
California Condiments 1 Servings

INGREDIENTS

1/2 c Butter — softened
2 tb Fresh dill — finely
Chopped
1 ts Lemon rind — finely grated
2 ts Lemon juice
1 pn White pepper

INSTRUCTIONS

1. In small bowl of electric mixer, in a food processor, or by hand, beat
butter until soft and light.
2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up
to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?