| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | 1 | Servings | |
INGREDIENTS
| 3 | c | All purpose flour |
| 4 | ts | Baking powder |
| 3 | tb | Sugar |
| 1/4 | c | Finely chopped fresh dill or 1 tsp dried |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Buttermilk |
INSTRUCTIONS
Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5 " loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat. Again from Lucy Waverman's Seasonal Canadian Cook Book Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: jmckerr@island.net
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