Name: Dill Buttermilk Bread
Ingredients: 3 c All purpose flour; 4 ts Baking powder; 3 tb Sugar; 1/4 c Finely chopped fresh dill or 1 tsp dried; 1 1/2 ts Baking soda; 1/2 ts Salt; 1/2 ts Pepper; 1 1/2 c Buttermilk

The worst thing you can do to somebody is talk to them about Christ, and when they've prayed a prayer and verbally invited Christ in their life, then to sit there and assure them they're really saved, because you don't have any idea whether they are. That's the Holy Spirit's work; He's the one who grants assurance, and He grants it by the inward testimony, Romans 8, and by the outer exhibit of works that prove it, because faith without works is what? It's dead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian		1	Servings

INGREDIENTS

3	c	All purpose flour
4	ts	Baking powder
3	tb	Sugar
1/4	c	Finely chopped fresh dill or 1 tsp dried
1 1/2	ts	Baking soda
1/2	ts	Salt
1/2	ts	Pepper
1 1/2	c	Buttermilk

INSTRUCTIONS

Preheat oven to 350* In large bowl, combine the flour, baking powder,
sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a
time until soft dough forms Turn into greased 9 X 5 " loaf pan. Bake 50
minutes or until loaf is golden-brown. Serve warm or reheat.
Again from Lucy Waverman's Seasonal Canadian Cook Book
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: jmckerr@island.net

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