Name: Dill Caraway Oil
Ingredients: 1 ts Caraway seeds; 1/2 c Chopped fresh dill; 1/2 c Vegetable oil

There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		September 1	1	servings

INGREDIENTS

1	ts	Caraway seeds
1/2	c	Chopped fresh dill
1/2	c	Vegetable oil

INSTRUCTIONS

Preheat oven to 300F.
With a mortar and pestle or a spice grinder grind caraway seeds coarse. In
a 1-cup measure or very small metal bowl combine seeds with remaining
ingredients. Set measuring cup or bowl on a baking sheet and cook in lower
third of oven 1 hour. Cool on a rack 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil
into a glass jar. Flavored oil keeps, covered loosely and refrigerated at
all times, 1 month.
Makes about 1/2 cup.
Gourmet September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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