| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Magazine, Breads, Soups/stews | 8 | Dumplings | |
INGREDIENTS
| 1 1/4 | c | Flour; all-purpose |
| 1/3 | c | Yellow cornmeal |
| 1 | tb | Dill; finely chopped |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Vegetable shortening; chilld |
| 1 | c | Milk |
INSTRUCTIONS
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”