Name: Dill Cream Dressing
Ingredients: 1 c Basic mayonnaise recipe; 1/2 c Sour cream or plain yogurt; 2 ts Dijon mustard; 1 tb Dill; finely chopped, fresh; Salt & pepper to taste

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Salads	1	Servings

INGREDIENTS

1	c	Basic mayonnaise recipe
1/2	c	Sour cream or plain yogurt
2	ts	Dijon mustard
1	tb	Dill; finely chopped, fresh
		Salt & pepper to taste

INSTRUCTIONS

I concocted this recipe while trying to duplicate a potato salad served at
a local restaurant.  (See recipe for New Potato Salad). Beat together all
ingredients and season well with salt and pepper. More mustard and some
lemon juice can be added to suit individual taste. Milk or cream can be
added for a thinner dressing. Chill an hour or more before serving. YIELD:
About 1 1/2 cups Source:  Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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