| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Olive oil |
| 1/2 | ts | Shallots; chopped |
| 1/2 | ts | Garlic; chopped |
| 1 | tb | Dijon mustard |
| 1/4 | c | Clam juice |
| 1/4 | c | White wine |
| 1 | tb | Butter |
| 1 | tb | Fresh dill; chopped |
INSTRUCTIONS
Saute shallots and garlic in olive oil until shallots are soft; add mustard, clam juice and wine. Reduce to half the volume, then swirl in butter and dill. Recipe by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by Greg and Carol <gswindell@widomaker.com> on Apr 08, 1998
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