| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Light-style sour cream |
| 1/4 | c | Light-style mayonnaise |
| 1 | ts | Beau monde seasoning |
| 1 | ts | Dried dill weed |
| 1 | tb | Instant minced onion or 2 tablespoons minced shallots |
| Assorted vegetables: tiny green beans; baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears |
INSTRUCTIONS
Here's one -- I don't know the name of where it came from, but here's the URL http://bpe.com/food/recipes/ferrary/index.html Low-Fat, High-Flavor Dining A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots. Turn into a serving bowl and surround with vegetables. Makes 3/4 cup dip. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998
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