Name: Dill Dressing
Ingredients: 1/2 c Nonfat yogurt; 1/4 c Mock sour cream or commercial nonfat yogurt; 2 ts White wine vinegar; 2 tb Fresh lemon juice; 1/4 c Chopped fresh dill (up to 1/2); 1/4 ts White pepper (up to 1/2)

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Nonfat yogurt
1/4	c	Mock sour cream or commercial nonfat yogurt
2	ts	White wine vinegar
2	tb	Fresh lemon juice
1/4	c	Chopped fresh dill (up to 1/2)
1/4	ts	White pepper (up to 1/2)

INSTRUCTIONS

Combine all ingredients and place in a blender; puree for 1 minute. Yield:
1-1/4    cups
Posted to MC-Recipe Digest V1 #843 by MeLizaJane@aol.com on Oct 13, 1997

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