Name: Dill Liver and Onions
Ingredients: 1 lb Liver, sliced; 1/2 c Flour; 1/2 ts Dill weed; 1/4 ts Pepper; 2 ts Salt; 1/2 c Onions, minced; 1/4 c Butter

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

1	lb	Liver, sliced
1/2	c	Flour
1/2	ts	Dill weed
1/4	ts	Pepper
2	ts	Salt
1/2	c	Onions, minced
1/4	c	Butter

INSTRUCTIONS

Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture
on both sides. Melt butter in skillet and brown liver using medium heat.
Reduce heat, sprinkle with onion and dill. Cover and simmer 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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