Name: Dill Liver and Onions
Ingredients: 1 lb Liver, sliced; 1/2 c Flour; 1/2 ts Dill weed; 1/4 ts Pepper; 2 ts Salt; 1/2 c Onions, minced; 1/4 c Butter

Every practice and every game is an opportunity to lead our children. Often, as parents, we think we have fulfilled our duty by simply attending our children’s games and cheering. Not so! We are called to so much more. Informed by the gospel, we are called to lead our children wisely. Before the game, this [means] preparing them to keep biblical priorities in mind while they play. After the game, this [means] celebrating their expressions of godly character more than we celebrate their skill for the final score. Every moment our children spend in sports is a teaching moment.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

1	lb	Liver, sliced
1/2	c	Flour
1/2	ts	Dill weed
1/4	ts	Pepper
2	ts	Salt
1/2	c	Onions, minced
1/4	c	Butter

INSTRUCTIONS

Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture
on both sides. Melt butter in skillet and brown liver using medium heat.
Reduce heat, sprinkle with onion and dill. Cover and simmer 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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