| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Liver, sliced |
| 1/2 | c | Flour |
| 1/2 | t | Dill weed |
| 1/4 | t | Pepper |
| 2 | t | Salt |
| 1/2 | c | Onions, minced |
| 1/4 | c | Butter |
| minutes. |
INSTRUCTIONS
Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture on both sides. Melt butter in skillet and brown liver using medium heat. Reduce heat, sprinkle with onion and dill. Cover and simmer From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 691
Calories From Fat: 551
Total Fat: 61.4g
Cholesterol: 200.6mg
Sodium: 1956.1mg
Potassium: 211.9mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: <1g
Protein: 14.9g