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CATEGORY CUISINE TAG YIELD
Eggs, Grains Niger Tamwt01 1 servings

INGREDIENTS

4 Egg yolks
1 tb Dijon mustard
3 tb Tarragon vinegar
1 tb Granulated sugar
1 1/4 c Olive oil
3/4 c Soybean oil
1 bn Chopped fresh dill leaves
1/2 ts Salt
1/2 ts Freshly-ground white pepper

INSTRUCTIONS

In a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with
whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking
constantly. As mayonnaise begins to thicken, add oils more generously.
Whisk in dill, salt, and pepper. Adjust seasonings and store in
refrigerator up to 4 days. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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