| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Mom’s best, Sauces | 2 | Servings | |
INGREDIENTS
| 1 | c | Sweet mustard |
| 1 | c | Sour cream |
| 1/2 | c | Chopped fresh dill |
INSTRUCTIONS
Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups. Source: The Silver Palate Restaurant, NY File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”