| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sour cream |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/3 | ts | Baking soda |
| 3 | tb | Sugar |
| 3 | tb | Dried onion flakes |
| 1 1/3 | tb | Dill weed |
| 3 | c | Bread flour |
| 1 1/2 | ts | Rapid or quick yeast |
INSTRUCTIONS
Makes a 1-1/2 lb. loaf Put ingredients in your pan according to manufacture's instructions. Set on regular white cycle. I use light crust setting. Posted to MM-Recipes Digest V4 #267 by priss@amaranth.com (Pam and KerryAnn Cobb) on Sun, 29 Sep 1996.
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