Name: Dill Parsley Bread
Ingredients: 2/3 c Water; (1 cup); 1/4 c Olive oil; (1/3 cup); 1/2 ts Sugar; (3/4 tsp.); 1/4 ts Salt; (1/2 tsp.); 1 tb Parsley; (1 1/2 tbs.); 1 tb Dill weed; (1 1/2 tbs.); 2 c Bread flour; (3 cups); 3 tb Nonfat dry milk powder; (5 tbs.); 1 1/2 ts Yeast; (2 1/2 tsp.)

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Bread machi, Breads	1	Servings

INGREDIENTS

2/3	c	Water; (1 cup)
1/4	c	Olive oil; (1/3 cup)
1/2	ts	Sugar; (3/4 tsp.)
1/4	ts	Salt; (1/2 tsp.)
1	tb	Parsley; (1 1/2 tbs.)
1	tb	Dill weed; (1 1/2 tbs.)
2	c	Bread flour; (3 cups)
3	tb	Nonfat dry milk powder; (5 tbs.)
1 1/2	ts	Yeast; (2 1/2 tsp.)

INSTRUCTIONS

Medium Loaf:
3/4 c  water
1/4 c  olive oil,  +
2/3    tsp sugar
1/3    tsp salt
1 1/3    Tbs parsley
1 1/3    Tbs dill weed
2 1/2 c  bread flour
1/4 c  nonfat dry milk powder 2 tsp yeast
flour equivalents: 2 C (small)  2 1/2 C (medium)  3 C (large) cycle: white;
timer setting: medium
from "The Bread Machine Cookbook III," by Donna Rathmell German. I made it
last week and it was very good -- pretty, too.
>From: margaret@msw104i.b24b.ingr.com (Margaret Wiginton)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : small loaf:  (large loaf):

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