God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Under the New Covenant, however, it undergoes a subtle variation in that Christ sets Himself forward as the comprehensive Lord, a position that we understand can only be accorded to God Himself. The justification for this remarkable claim by Christ is twofold: first, by very nature He was God and second, His person as the God-man was awarded the full title “Lord” (i.e. Yahweh) upon the completion of His mission in this world (Phil. 2:9-11). We should not be surprised, then, to hear Him say, “All authority in heaven and on earth has been given to Me” (Matt. 28:18).
Tom Wells
Dill Pickle Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Polish
Soups/stews, Pickle/reli, Poland
1
Unknown
INGREDIENTS
7
c
;water
1 1/2
lb
Soup bones
8
oz
Mixed vegetables
1
c
Dill pickles; shredded
1/2
c
To 1 cup sour cream
4
tb
Flour
1
c
Dill pickle juice
Salt
INSTRUCTIONS
Rinse vegetables and soup bone, clean, prepare stock and drain off.
Shred dill pickles into fine strips.
Garnish soup with flour and cream, bring to the boil; add uncooked dill
pickles and pickle juice, salt to taste. Heat.
(The shredded pickles may also be added when cooked.)
Serve with potatoes, dropped noodles or cooked farina cooled and cut
into cubes. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe
Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett From: Jeff Pruett
Date: 16 Apr 97
Posted to MM-Recipes Digest V4 #146 by BobbieB1@aol.com on May 25, 1997
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