| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Whole dill pickles |
| 2 | tb | Vinegar |
| 2 | c | White sugar |
| Celery seed; as desired |
INSTRUCTIONS
Slice or strip pickles. Put all ingredients in a jar and let them sit at least 24 hours. Spread with horseradish and serve. Note: These appetizers from my grandmother are delicious. I can't ask her to explain any details about her recipes since she is 102-years-old and can't remember much. I'd buy a good quality pickle and put in 1/4 C celery seed. Experiment! But don't forget the horseradish; it makes the dish memorable. Posted to TNT Recipes Digest, Vol 01, Nr 945 by Melissa Tarleton <meltimnick@mindspring.com> on Jan 16, 1998
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”