Name: Dill Pickles
Ingredients: 1 6 quart basket of small cumb; 1 Fresh dill; 2 c White wine vinegar; 1 c Pickling salt; 10 c Water

General Revelation in Scripture [verses] Special Revelation in Scripture: Only condemns/Condemns and redeems. Harmonizes with special revelation but provides no new material/Not only enhances and explains in detail the content of general revelation but also goes significantly beyond that explanation. In its perceived message needs to be confirmed by Scripture/Is self-authenticating and self-confirming in its claim to be God’s Word. Needs to be interpreted in light of special revelation/Needs no other revelation to be interpreted since it interprets itself. Is never equated with Scripture by Scripture/Has no peer.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pickles, Vegetables	1	Servings

INGREDIENTS

1		6 quart basket of small cumb
1		Fresh dill
2	c	White wine vinegar
1	c	Pickling salt
10	c	Water

INSTRUCTIONS

Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
cucumbers with a fork. Pack in jars and pour boiling water over cumbers and
let stand for 3 minutes. Drain off water. Combine vinegar, 10 cups of water
and salt. Bring to a boil. Pour over cucumbers in jars, add a sprig of dill
and seal immediately. Leave for several weeks before using. NOTE: A little
clove of garlic can be added with the dill to create a different taste to
your pickles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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