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Dill Pickles
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Pickles, Vegetables
1
Servings
INGREDIENTS
1
6 quart basket of small cumb
1
Fresh dill
2
c
White wine vinegar
1
c
Pickling salt
10
c
Water
INSTRUCTIONS
Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
cucumbers with a fork. Pack in jars and pour boiling water over cumbers and
let stand for 3 minutes. Drain off water. Combine vinegar, 10 cups of water
and salt. Bring to a boil. Pour over cucumbers in jars, add a sprig of dill
and seal immediately. Leave for several weeks before using. NOTE: A little
clove of garlic can be added with the dill to create a different taste to
your pickles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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