Name: Dill Pickles
Ingredients: 1 qt Vinegar; 2 qt Water; 1 c Salt; Dill (to taste); Garlic (to taste); 1 ga Pickles

Don’t be greedy for the temporary and trivial things of this world. Find your joy in life in what really matters: Salvation from hell. The necessities to live. The opportunity to serve others. A strong marriage. A loving family. A good church. That’s the meaningful stuff that will warm your heart. And greed in those areas is actually good and furthers more joy. Pursue more; just pursue it in the right domains. Abundant life does not come in abundant possessions (Lk. 12:15). Pursue the abundant life that Jesus promised (Jn. 10:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Appetizers, Vegetables, Vegan	1	Gallon

INGREDIENTS

1	qt	Vinegar
2	qt	Water
1	c	Salt
		Dill (to taste)
		Garlic (to taste)
1	ga	Pickles

INSTRUCTIONS

Wash cucumbers thoroughly and place them in very hot water. In a large pot
boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers
and put in sterile jars with dill and garlic. Pour boiling solution over
cucumbers and seal immediately. Open in 3 to 4 weeks.
Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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